Skinless and boneless Mackerel Fillet in Oil with or without Chili Net Weight 170g

Both canned and fresh mackerel are the good source of protein and other nutrients and one is not a healthier option than the other one. As per the Data of the United States Department of Agriculture, both canned and mackerel have the comparable amount of omega- 3 fatty acids, which is good for your cardiovascular health.

Specification:

Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Open the tin and drain the water or oil. Remove the large bones and tough pieces of skin and fins. Don't worry about getting all the bones -- the small ones are soft and completely edible. Fillets are bonelsss and skinless, more convenient to use, it is a "best choice" seafood.

We are Newman Foods with more than 20 years import and export experience in food stuff business.

We main export canned foods such as canned fruits, canned vegetables, canned fishes, tomato serious products, etc.

Based on our years of experience and our profound knowledge of the field, we are always able to find and supply the most suitable product for every customer and every requirement. At the same time, we also react to the fluctuating prices in the international markets and find the right offer for your company.

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